Thai Spiced Cashews and Almonds

Do you like spicy snacks? Do you like Thai food? If so, you should try Thai spiced nuts! These cashews and almonds are medium spicy. I got them to make a platter for a get together with friends, and I am surprised there were any left over.

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Beef Sukiyaki Hot Pot

If you have not had sukiyaki soup before, you have to try it! It is so delicious and comforting. It has proteins, noodles, lots and lots of vegetables and scrumptious broth. This gluten-free recipe is an oldie but a goodie, originally published in 2012.

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Red Velvet Beet Cake

This is the second attempt at making red velvet cake with beets. I was successful! It stayed red, has a cake-like texture and density, and does not taste too earthy. It tastes like chocolate, too, unlike so many “red velvet” cakes on the market.

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Carrot Pineapple Cake Bars

These gluten-free vegan bars deliciously sinful while still healthy. The little cakes are a perfect party pleaser. Pineapple adds delicate sweetness, and walnuts and raisins lend delightful flavors and textures.

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Slow Cooker Four Bean Chicken Chili

If you are following a fitness regime, chances are you need a good amount of protein in your diet. Check out this delicious chili recipe, which is packed with protein, iron, and fiber and very inexpensive to make.

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Japanese Beef Curry

This curry recipe is not gluten-free, but I have included some gluten-free suggestions. As S&B makes many different curry roux mixes, there are lots to choose from, even two mildly spiced gluten-free ones.

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About Noel’s Noms

Join me as I explore local eats and nutritious treats, sharing the best in diary- and gluten-free recipes and restaurant reviews!

Loving life in the Bay Area, California.

You can e-mail me at noelsnoms@gmail.com.

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